Horchata
Description
Horchata is a delicious drink that is very popular in Latin America. This beverage is made not only with rice but also with nuts and sesame seeds. You can add milk to it, or make it completely vegan. Instead of sugar, you can use any sweetener of your choice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the rice thoroughly and cover with cold boiled water. Add a cinnamon stick and peeled walnuts. Place in a cool place and let the rice steep for 11–12 hours.
- 3
Step 3
Remove the cinnamon stick from the bowl and drain off some of the liquid. Blend the remaining mixture with a blender until smooth.
- 4
Step 4
Return the strained liquid back to the bowl and filter it through a very fine sieve. Squeeze the residue thoroughly; it will no longer be needed.
- 5
Step 5
Pour the sugar into a bowl.
- 6
Step 6
Wash the dates, remove the pits, and chop them finely. Add the date pieces to the bowl with the rice liquid.
- 7
Step 7
Pour milk into a bowl. It is advisable to boil it first and then cool it down.
- 8
Step 8
Blend everything thoroughly with a blender until you get a smooth and fluffy mixture.
- 9
Step 9
Pour immediately into glasses, sprinkle with ground cinnamon, and serve.
- 10
Step 10
The drink is ready.