
Orange Cookies
Description
Delicious baked treat for the whole family. I had some white chocolate on hand, so I decided to add it. If you have dark or milk chocolate, you can use that instead, or omit the chocolate altogether. The cookies are crispy and crumbly, and can be stored for several days in a plastic container. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Sift the flour and add salt and baking soda to it.
- 2
Step 2

2. Combine soft butter with two types of sugar.
- 3
Step 3

3. Beat the butter mixture together, then add vanilla, orange extract, food coloring, and the zest of one orange.
- 4
Step 4

4. Combine the oil mixture and dry ingredients, mix well.
- 5
Step 5

5. Add the white chocolate chips and mix once again.
- 6
Step 6

6. Place 1.5 tablespoons of dough per cookie on a baking sheet, spacing them a short distance apart.
- 7
Step 7

7. Press each cookie with the bottom of a glass.
- 8
Step 8

8. Bake for about 10 minutes at 180 degrees. Transfer to a paper towel or wire rack and let cool completely.