Kazakh-style orama
Description
Kazakh-style orama is a wonderful dish for the whole family. It is incredibly delicious, filling, and very aromatic. I will tell you how to make it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the meat through a meat grinder.
- 3
Step 3
Slightly salt the resulting minced meat.
- 4
Step 4
Prepare the dough. Break an egg into a bowl, add a pinch of salt and water. Gradually add flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Wrap the dough in plastic wrap and let it rest.
- 7
Step 7
Cut the eggplant into julienne strips, shred the cabbage. Grate the potatoes and carrots on a coarse grater. Slice the onion into quarters of rings.
- 8
Step 8
Add all the vegetables to the minced meat.
- 9
Step 9
Slightly salt, mix well.
- 10
Step 10
Add finely chopped herbs.
- 11
Step 11
Place the dough on a table sprinkled with flour.
- 12
Step 12
Roll out the dough into a large, thin sheet.
- 13
Step 13
Place the filling onto the dough.
- 14
Step 14
Spread the filling over the dough, leaving a small border around the edges.
- 15
Step 15
Roll the dough with the filling tightly into a roll.
- 16
Step 16
It will result in a large roll.
- 17
Step 17
Seal the edges of the dough tightly.
- 18
Step 18
Grease the steamer bowl with vegetable oil. Place the orama inside.
- 19
Step 19
Cook in a steamer for 45 minutes.
- 20
Step 20
Place on a plate, garnish with herbs. Cut into portion pieces.
- 21
Step 21
Kazakh-style orama is ready.