Oyster mushrooms in cream
Description
This recipe won't take much time. Oyster mushrooms in cream—just imagine the smell and taste! :) But why imagine when you can quickly and easily prepare them (provided you have the mushrooms, of course)? Here's a simple recipe for oyster mushrooms in cream: 1. Thaw the oyster mushrooms, or simply sauté them over high heat in a deep frying pan until excess liquid has evaporated. 2. Reduce the heat and simmer the mushrooms almost until done, adding salt, pepper, and seasonings to taste. 3. While the mushrooms are simmering, sauté onions in oil on another frying pan. Add tomato and simmer for about 10 minutes over low heat. 4. When the kitchen is already filled with delicious aromas, combine the contents of both pans. 5. Mix well, add cream and minced garlic, then simmer over low heat for another 10 minutes. 6. Check and adjust salt, pepper, and seasonings. Garnish with fresh herbs and serve. Done! :) Now you know. Serve hot.