Oyster mushrooms in a multicooker
Description
The recipe won't take much time. Cooking oyster mushrooms in a multicooker is truly a lifesaver. If you're tired or suddenly have guests, this simple oyster mushroom recipe for a multicooker will come in handy. Thanks to the step-by-step photos, you'll easily prepare this delicious dish. And the multicooker will make sure nothing burns. Serve hot.
Instructions
- 1
Step 1
Thoroughly wash the oyster mushrooms, clean them.
- 2
Step 2
Place the oyster mushrooms into the multicooker bowl, pour in water. Select the "Stewing" mode and set the cooking time to 20 minutes. When the cooking is complete, transfer the mushrooms to a colander and let the liquid drain off.
- 3
Step 3
Peel the onion and cut into small cubes.
- 4
Step 4
Place the oil in the multicooker bowl, heat it, and add the onion. Select the "Baking" mode. Fry until golden brown.
- 5
Step 5
Add the honey mushrooms, sour cream, salt, and pepper to the fried onions. Fry until the mushrooms are cooked.
- 6
Step 6
Wash and chop the herbs. Sprinkle the finished dish with herbs.