Oyster mushrooms in a pot
Description
The dish is prepared without any unnecessary complications. Cooking oyster mushrooms in a pot at home is easy. No, not just easy—cooking oyster mushrooms in a pot is VERY EASY! Read the recipe and see for yourself: 1. Take a deep frying pan. Over low heat, sauté the frozen mushrooms until all excess moisture has evaporated. 2. Separately, sauté the onion until soft and golden. Add it to the mushrooms and mix well. 3. Grate the cheese and sprinkle it over the mushrooms. 4. Immediately pour sour cream over the mixture and sprinkle with flour. Mix thoroughly. 5. Add salt, pepper, and spices to taste. Mix again. Turn on the oven. 6. Once the cheese starts to melt, transfer the mixture from the pan into small pots (or one large pot, whatever you have available). 7. Garnish with fresh herbs. Place the pots in the preheated oven for about 20 minutes. That's it! After 20 minutes, remove the pots from the oven, let them cool slightly, and serve. As you can see, there is absolutely nothing complicated about preparing this dish. Good luck! The dish is ready to be served.