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Honey mushrooms, salted with cabbage
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Honey mushrooms, salted with cabbage

1140 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare food ahead for later. This is a classic recipe for salted honey mushrooms with cabbage. For this dish I used the following ingredients: boiled honey mushrooms, carrot, cabbage, onion, salt, sugar, vinegar, vegetable oil, and spices. The mushrooms with cabbage keep well in jars when stored in the refrigerator. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage very thinly.

  2. 2

    Step 2

    Step 2

    Grate the carrot and add it to the cabbage.

  3. 3

    Step 3

    Step 3

    Add coarsely chopped yellow onion.

  4. 4

    Step 4

    Step 4

    Also add the boiled mushrooms, salt, and sugar. Mix everything thoroughly and let stand for 10 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar and stir.

  6. 6

    Step 6

    Step 6

    Transfer everything to a deep pot, add the spices, and simmer over medium heat.

  7. 7

    Step 7

    Step 7

    Cook for about an hour, stirring. Keep the lid off.

  8. 8

    Step 8

    Step 8

    Divide the finished dish among jars, seal them, and let cool. Then store in the refrigerator.