Oyster mushrooms with pork
Description
Of course, you can use any other mushrooms in this dish besides oyster mushrooms. However, oyster mushrooms provide a pleasant, tender texture and a very delicate mushroom aroma that perfectly complements the pork. If desired, you can add chopped dill to the sour cream sauce to give the dish an extra fragrance.
Instructions
- 1
Step 1
Wash the pork thoroughly and remove the tendons and small bones. Cut the meat into small pieces. Season with salt and pepper to taste.
- 2
Step 2
Place the meat in a frying pan with vegetable oil to brown. Meanwhile, slice the onion into half-rings and add it to the pan as well.
- 3
Step 3
Boil the oyster mushrooms in boiling water for about 10-15 minutes, then place them in a frying pan and fry for 3 minutes. Next, add sour cream and flour, and mix everything well.
- 4
Step 4
Cover the dish with a lid and simmer for another 5-7 minutes. Then serve with boiled potatoes or mashed potatoes.