Oyster mushrooms with potatoes in sour cream
Description
Recipe for cooking oyster mushrooms with potatoes in sour cream. As autumn approaches and the first oyster mushrooms begin to appear in the forest, this recipe will be very timely.
Instructions
- 1
Step 1
1. First, clean the mushrooms. Place the cleaned oyster mushrooms into slightly salted water and bring to a boil. Once the water boils, cook for ten to fifteen minutes, then drain the water. When the mushrooms have cooled, cut them into two or three pieces.
- 2
Step 2
2. Peel the onion and cut it into short strips. Heat vegetable oil in a frying pan and sauté the onion over medium heat for one to two minutes until translucent.
- 3
Step 3
3. Peel the potatoes and cut them into small cubes. Add the potatoes to the onions and mix. Cook for about fifteen minutes, stirring occasionally. Add pepper and salt.
- 4
Step 4
4. The potatoes become soft, and the onions turn golden. Add the cooked mushrooms to the potatoes in the pan.
- 5
Step 5
5. Now add sour cream here and mix well. Cook for another five to seven minutes with the lid closed. The heat should be low.
- 6
Step 6
6. Remove the pan from the heat, transfer the contents to plates, and add fresh vegetables and herbs.