Oyster mushrooms with potatoes in the oven
Description
The dish is prepared without unnecessary complications. You can cook oyster mushrooms with potatoes in a traditional way, simply frying them in a pan, but they will taste even better if baked in the oven. The recipe is very simple, yet the result is excellent both in appearance and taste. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe list.
- 2
Step 2
Place small pieces of butter at the bottom of the baking dish.
- 3
Step 3
Slice the potatoes thinly.
- 4
Step 4
Place the potatoes in a baking dish, season with salt and pepper, and add the melted butter.
- 5
Step 5
Finely chop the onion.
- 6
Step 6
Rinse the oyster mushrooms thoroughly and pre-boil them for at least 10 minutes, then rinse again. If the mushrooms are small, leave the caps whole and slice the stems.
- 7
Step 7
Lightly sauté the onion in a mixture of vegetable and butter.
- 8
Step 8
Add the chanterelles to the onions and sauté for another 5-10 minutes, then season with salt and pepper.
- 9
Step 9
Place the sautéed oyster mushrooms with onions on top of the potatoes.
- 10
Step 10
Grate the cheese, mix it with 2-3 tablespoons of sour cream, add dry or fresh garlic to taste, then spread over the potatoes with oyster mushrooms. Bake at 180°C for 50-60 minutes, until done.
- 11
Step 11
Serve the fried mushrooms hot with potatoes, either as a main dish or as a side. Fresh herbs and sour cream are perfect accompaniments. This simple and delicious dish will add variety to your table.