Fried oyster mushrooms with sour cream

Description

Fried oyster mushrooms with sour cream are my favorite autumn dish, and if you serve them with boiled potatoes, you won't be able to stop eating. This dish alone is worth going to the forest to pick oyster mushrooms—or going to the market to buy them from those who already have. If the mushrooms are fresh and high quality, the dish will be fantastically delicious. Give it a try!

Instructions