Fried oyster mushrooms
Description
The dish is prepared without unnecessary complications. Oyster mushrooms are forest mushrooms with a pronounced mushroom flavor and aroma. These mushrooms are delicious in any form—marinated, salted, or fried. Fried oyster mushrooms make an excellent side dish, appetizer, or even a main course, and they can also help you lose weight, as they are incredibly filling, rich in protein, and low in calories. Today I want to tell you how to fry oyster mushrooms. A beginner's recipe :) The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients – rinse the oyster mushrooms and boil them, peel the garlic and finely chop it, wash the parsley and finely chop it.
- 2
Step 2
Heat olive oil in a skillet and sauté garlic briefly. Then add parsley and mushrooms, season with salt to taste, and cook for 20 minutes, stirring occasionally.
- 3
Step 3
Serve the mushrooms hot, with a salad and lemon wedges, or with boiled potatoes and sour cream.