Unleavened bread
Description
Homemade baked goods for tea. To enjoy delicious and fresh bread, there's no need to go to the bakery or pastry shop every day. You can bake it at home. Especially since you can find out how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour twice through a fine sieve to ensure there are no lumps and to make the bread soft and airy. Pour the flour into a bowl with high sides.
- 2
Step 2
Pour vegetable oil into the flour, add eggs, and pour in water or milk. Add salt to the ingredients and mix thoroughly. This can be done using a food processor or a mixer with a special attachment.
- 3
Step 3
The dough should turn out quite soft and sticky. Grease an oblong baking pan with odorless vegetable oil, place the dough in the pan, and smooth it out.
- 4
Step 4
Preheat the oven to 220 degrees, as the bread should bake quite quickly. Then place the baking pan with the dough into the oven. After twenty minutes, the bread will be ready. Watch that it doesn't burn, but becomes slightly golden.