Omusoba - Japanese omelette
Description
The recipe won't take much time. Omelet with fried noodles and vegetables. Omusoba is a very popular dish in Japan, which you can try in any family restaurant or Japanese pub (izakaya). Serve hot.
Instructions
- 1
Step 1
First, cook the noodles (slightly less than al dente), then rinse them under cold water and set aside.
- 2
Step 2
Meanwhile, slice, chop, and mince the vegetables.
- 3
Step 3
Next step: Heat a large skillet over high heat, add 2 tablespoons of oil, throw in the minced garlic and onion, and sauté for 2–3 minutes. Then add the remaining vegetables and continue cooking until tender, about 8 minutes.
- 4
Step 4
Slightly reduce the heat. Add noodles, water, soy sauce, sake, rice vinegar, sugar, and chopped nori sheet to the vegetables. Mix everything thoroughly and stir-fry for about 2 minutes.
- 5
Step 5
Take a clean frying pan and heat over medium heat. Add a little oil and fry 2 eggs at a time to make an omelet for 4 happy people.
- 6
Step 6
Place 4 ready-made omelets on plates.
- 7
Step 7
Place a portion of noodles and vegetables on each omelet, then fold it in half. Drizzle with sauce and mayonnaise, and serve immediately. Enjoy your breakfast!