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Omurice
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Omurice

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a recipe for an omelet from modern Japanese cuisine. In Japan, it is also known as Wasai-eigo (wasei-eigo), and in England it is known as "Japanese portmanteau." The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep skillet, heat 1 tbsp of butter and sauté the onion and chili until soft.

  2. 2

    Step 2

    Step 2

    Add the chicken breasts and cook, stirring, until the pink color disappears.

  3. 3

    Step 3

    Step 3

    Add shiitake mushrooms (if using) and cook for another minute.

  4. 4

    Step 4

    Step 4

    Add the rice, mix, cook for a minute, and pour in the ketchup.

  5. 5

    Step 5

    Step 5

    When the rice and chicken are ready, set aside. Prepare the omelet (beat the eggs and fry in the remaining oil).

  6. 6

    Step 6

    Step 6

    Place the rice on a plate and put the omelet on top, or wrap the rice in the omelet. Add a few cherry tomatoes and serve.