Smoked omul baked in the oven

Description

This dish can become the centerpiece of your holiday table. You can use your favorite spices and seasonings. The fish turns out juicy, aromatic, and extremely delicious. Highly recommended.

Instructions

1. 1

   Step 1

   We rinse the fish, clean it from scales, and remove the innards. We also clean and chop the vegetables.

2. 2

   Step 2

   Salt and pepper the fish on all sides, then pour lemon juice over it. Place the fish on foil brushed with olive oil, fill the cavity with beans and fern, and arrange coarsely chopped potatoes and carrots alongside.

3. 3

   Step 3

   Wrap the fish with vegetables in foil and bake at 200 degrees for 20 minutes.

4. 4

   Step 4

   Garnish the finished fish with tomatoes and fresh herbs.