Omelette roll with processed cheese
Description
The recipe won't take much time. This omelet roll with processed cheese is a great snack for weekdays or even for a festive table, made at home. The filling can vary: crab sticks, vegetables, or processed cheese with herbs (as in our case). Serve hot.
Instructions
- 1
Step 1
1. This omelet roll with processed cheese made at home will be an excellent option for breakfast, lunch, or even a festive table.
- 2
Step 2
2. Beat the eggs until thick foam forms, add salt and spices to taste, as well as sour cream.
- 3
Step 3
3. Line the baking pan with parchment paper, then pour in the egg mixture and place the pan in a preheated oven at 180 degrees. Bake for about 25 minutes, then remove and let cool slightly.
- 4
Step 4
4. While the omelet is baking, prepare the filling: grate the processed cheese on a grater, add finely chopped herbs, squeeze in garlic, and finally mix in mayonnaise. Stir until smooth.
- 5
Step 5
5. Spread the filling over the entire surface and distribute it evenly.
- 6
Step 6
6. Roll it up into a log and cut into portions.
- 7
Step 7
7. It should be served cold. If you are preparing it for a festive table, you can place the roll on a bed of vegetables and salad.