Omelette Rolls with Herbs and Crab Sticks
Description
The appetizer is quick and easy to make. Of course, this omelet stands out for its original presentation, but you don't necessarily have to roll it into a roll—you can also serve it traditionally! For add-ins, use whatever you prefer: mushrooms, cheese, bacon, etc. Or skip everything altogether—the omelet is very tasty on its own. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the dill and chop it.
- 2
Step 2
2. Cut the crab sticks, mix with dill and grated cheese.
- 3
Step 3
3. In a skillet, melt the butter.
- 4
Step 4
4. While the butter is melting, beat the eggs with a fork and salt them.
- 5
Step 5
5. Pour the hot melted butter into the eggs, continuing to stir with a fork.
- 6
Step 6
6. Pour the resulting mixture into the pan in which the oil was melted.
- 7
Step 7
7. As soon as the omelet has slightly set, sprinkle the crab mixture on top and cook until done.
- 8
Step 8
8. While still hot, roll the finished omelet into a roll right in the pan.
- 9
Step 9
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