Omelet Pancakes with Filling
Description
Homemade baked goods for tea. These pancakes can be made for a festive table, served individually per pancake or cut into pieces – resulting in an original snack. But I also love making these pancakes without any occasion, especially on weekends, to lift the mood of my family members with a tasty dish. For the filling you can use any ground meat, as well as add sautéed mushrooms, vegetables, and it’s also delicious with a layer of ham. Try it, experiment, and share your impressions in the comments. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Fry the onion in a small amount of vegetable oil until golden brown. I really liked adding fried onion to the mince, it makes the mince more interesting. Be sure to try it!
- 4
Step 4
Mix the minced meat with finely grated hard cheese, add salt to taste, paprika, and ground black pepper.
- 5
Step 5
Add the fried onion there as well.
- 6
Step 6
Mix the filling thoroughly.
- 7
Step 7
Now let's make the pancakes. Crack one egg into a deep bowl, add 1 tablespoon of milk and a pinch of salt.
- 8
Step 8
Stir well with a fork.
- 9
Step 9
Pour the egg mixture into a skillet with heated vegetable oil and fry it on both sides. Similarly, prepare the remaining 5 pancakes. This is very convenient – while one pancake is frying, you prepare the egg mixture for the next one.
- 10
Step 10
Spread the filling on the ready pancakes.
- 11
Step 11
Fold the edges of the pancakes over on both sides.
- 12
Step 12
And roll it up into a little roll.
- 13
Step 13
Place the rolls in a baking dish.
- 14
Step 14
Bake in a preheated oven at 200 °C for 20–30 minutes. Check the doneness of the minced meat inside. Cooking time will depend on the thickness of the filling layer.
- 15
Step 15
Egg pancakes with filling are ready.