Wok Omelet
Description
Dishes in a wok are cooked mainly over high heat, so the cooking process goes as quickly as possible. I suggest you make a version of the well-known omelet, but in a wok. Since the heat under this pan will be strong, we will be stirring the dish, so our omelet will end up in pieces. And in tomato sauce it will be very tasty, believe me. And don't forget to sprinkle the omelet on the plate with chopped green onions. Here’s how to make an omelet in a wok. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the onion and tomato. Finely chop the onion, peel the tomato and cut into pieces.
- 2
Step 2
Beat the eggs with ground pepper and a pinch of salt.
- 3
Step 3
Heat the wok with oil and pour in the beaten eggs. Let the egg mixture set slightly, then stir. Cook a little longer and stir again. Then transfer the omelet to a plate.
- 4
Step 4
Place the tomatoes in the wok and sauté them for just a minute to a minute and a half. You can season with salt.
- 5
Step 5
Add the omelet pieces to the tomato mixture, stir, and let it heat through for just about a minute. Don't forget to keep stirring the whole time!