Waffle Maker Omelette
Description
The recipe won't take much time. This bright and tasty waffle iron omelet is just as good as omelets cooked on a stovetop or in a multicooker. Serve it for breakfast or dinner with various salads, pickles, meat, or sausages. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chicken eggs can be replaced with quail eggs.
- 2
Step 2
Beat the chicken eggs into a deep container, add salt and ground black pepper. If children will be eating the dish, omit the pepper from the ingredients list. Beat everything for 1–2 minutes.
- 3
Step 3
Preheat the waffle maker and brush both the bottom and top plates with vegetable oil using a brush. Be sure to oil the top plates as well!
- 4
Step 4
Pour in part of the egg mixture, making sure not to overflow the edges of the plates. Cook for about 2–3 minutes uncovered, until the top of the omelet sets, otherwise the mixture may spill over the edges and soil the waffle maker.
- 5
Step 5
Once the top of the omelet has set, you can cover it with a lid for about 30 seconds to develop a golden crust. Prepare the remaining egg mixture in the same way. Two eggs will yield two omelets.
- 6
Step 6
Place them on a plate and serve with sour cream or other sauces.