
Pizza-Style Omelet
Description
It works for both special occasions and everyday meals. You can replace the tomato sauce in the recipe with your favorite ketchup, and oregano with Provençal herbs. You can use not only boiled-smoked bacon, as I do, but also raw bacon. Experiment. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients. My baking pan is 25 cm.
- 2
Step 2

Whisk together the eggs with the cream, salt, and ground pepper. Beat well.
- 3
Step 3

Add 50 g grated cheese, mix.
- 4
Step 4

Grease a heatproof dish with vegetable oil. Pour in the omelet and bake in the oven for 10 minutes at 180°C.
- 5
Step 5

While the omelet is in the oven, prepare the filling. Slice the onion into half-moons and the bacon into strips or cubes. Sauté them together in a tablespoon of oil until the onion is cooked through.
- 6
Step 6

Let the finished omelet cool slightly and brush it with tomato sauce.
- 7
Step 7

Sprinkle with grated cheese.
- 8
Step 8

Distribute the canned peas or corn.
- 9
Step 9

Top with onion and bacon, add oregano. Place the pizza in the oven for 10–15 minutes at 180 degrees.
- 10
Step 10

Pizza-style omelet is ready! While the omelet is still hot, the cheese stretches and just melts in your mouth.