Omelette in a bag
Description
The dish is prepared without unnecessary complications. The advantage of this omelet is that it's not fried and cooked without adding oil. As a result, it turns out very fluffy and tender. You can add any ingredients to the omelet to taste. For example, cheese (as in this recipe) or vegetables. Herbs would also make a good addition. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For making this omelet, we will need baking bags. First, beat the eggs with salt until the mixture triples in volume.
- 2
Step 2
2. Pour in the milk and continue beating. It's better to use a mixer.
- 3
Step 3
3. Grate the cheese on a medium grater. It's better to use a salty cheese, such as "Dutch" or "Russian."
- 4
Step 4
4. Pour the omelet into a baking bag (tie it on one side in advance, then on the other), add the cheese and tie the bag.
- 5
Step 5
5. Boil the water and place the bag into the boiling water. Cook the omelet over medium heat for 25-30 minutes in boiling water.
- 6
Step 6
6. That's it, our omelet in a bag is ready! You can add herbs, spinach, sausage, or cauliflower to taste. All these ingredients will cook perfectly together with the omelet in 30 minutes.