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Omelet in a Multicooker
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Omelet in a Multicooker

30 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. If you have a multicooker, making an omelet is easier than ever. Thaw and sauté the vegetables in the multicooker. Pour beaten eggs with milk over them. Don’t forget to salt and add your favorite spices. Cook on the “Bake” setting with the lid on for 15 minutes. Garnish with herbs and serve. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Defrost the vegetables and chop the broccoli. Set the multicooker to "Fry" mode, add olive oil, and sauté the vegetables for 10 minutes.

  2. 2

    Step 2

    Step 2

    Beat the eggs with milk, add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Pour the mixture over the vegetables and switch to "Bake" mode.

  4. 4

    Step 4

    Step 4

    Cook the omelet for 15 minutes with the lid on.