Omelet in a Multicooker
Description
This recipe won't take much time. An omelet like this in a Redmond multicooker is very easy to make at home, and what personally delights me is that it always turns out fluffy and incredibly tender! It never falls flat and always rises evenly. So you end up with a very appetizing and healthy breakfast! By the way, I think this Redmond multicooker omelet recipe can easily be supplemented with vegetables, for example, cauliflower or pieces of tomato. Good luck. Serve the dish at the table.
Instructions
- 1
Step 1
1. Whisk the eggs with milk and spices until smooth. You can use a mixer or blender.
- 2
Step 2
2. Pour the mixture into a mold, then place the same mold on the multicooker’s special steaming rack. Pour two cups of water into the multicooker itself. Cook the omelet on the “Steam” setting for 15 minutes.
- 3
Step 3
3. Wait until the omelet has cooled slightly, then carefully flip it over and remove it from the mold. Done!