Omelette in the microwave
Description
The dish is prepared without unnecessary complications. My daughter, who doesn't eat boiled or fried eggs, happily eats omelet. Probably, there's such a picky eater in your family too. It's not always easy to make a fluffy omelet in a frying pan, especially when you're in a hurry—it often burns or turns out undercooked inside... I'll tell you how. The ready dish can be served.
Instructions
- 1
Step 1
Break the eggs into a deep bowl. Add salt.
- 2
Step 2
Beat the eggs with salt.
- 3
Step 3
Add the milk and beat well for another minute.
- 4
Step 4
Grease the dish in which you'll bake the omelet in the microwave with butter. Pour the beaten mixture into the greased dish, cover with a lid, and place it in the microwave. Set the microwave to medium power for 2–3 minutes. Stir the partially cooked omelet and cook for another 2–3 minutes. Cooking time varies depending on the microwave, so your first omelet will require your attention :)