Omelette in Lavash
Description
This lavash omelet has become a real hit and a favorite dish in many homes. It's easy to prepare, and you can use various ingredients as filling. I added sausage and cheese, and garnished it with fresh herbs and vegetables when serving.
Instructions
- 1
Step 1
1. Preparing an omelet in lavash at home is very simple: first, we need to beat the eggs. Salt and pepper them, and you can also season to taste.
- 2
Step 2
2. Grate the cheese. I usually use hard varieties and grate them on a medium grater.
- 3
Step 3
3. Mix the eggs with the cheese and pour the mixture into the lavash. Use a medium-sized lavash.
- 4
Step 4
4. Wrap the lavash into a wrap and place it on the pan.
- 5
Step 5
5. Fry on both sides in vegetable oil.
- 6
Step 6
6. I added diced sausage; you can add meat or ham instead.
- 7
Step 7
7. Garnish the omelet with herbs and fresh vegetables when serving.
- 8
Step 8
8. This is what it looks like when sliced. Even the most demanding gourmets will appreciate the taste of this omelet made with the classic recipe.