Omelette in a Pot
Description
A delicious appetizer for any gathering. Omelet in a ramekin is an incredibly simple, original, and easy-to-make alternative to a regular omelet. What’s more, it turns out extremely tender and airy. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. The recipe for omelet in a clay pot is good because it is very simple. You can add any vegetables or smoked meats and make it differently each time. Crack 2 eggs into a bowl (per 1 serving) and salt lightly.
- 2
Step 2
2. Beat with a mixer (or blender) until increased in volume. Add a little milk and beat thoroughly again. Milk can be replaced with mayonnaise or sour cream.
- 3
Step 3
3. Grease the small pot with butter or vegetable oil. You can use a piece of lard.
- 4
Step 4
4. Pour the eggs into the pot. If you are adding vegetables or smoked meats, place them on the bottom. You can sprinkle a little grated cheese on top. The omelet will rise, so do not fill it to the brim.
- 5
Step 5
5. Wash and dry the green onions. Cut into small pieces and sprinkle over the omelet. Place the pot in a well-preheated oven for 10–12 minutes. Once the omelet in the pot is ready, let it rest for a few minutes so it loosens from the sides of the pot. Serve with vegetables or meat, or on its own for breakfast.