Oven omelet with tomatoes
Description
Suitable for both special occasions and everyday meals. How do you make a baked tomato omelet at home? Nothing complicated—just sauté the onion and tomatoes in a skillet, transfer them to an ovenproof dish, sprinkle with grated cheese, and pour over the egg mixture. Bake the omelet for 30 minutes at 180–190°C. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice the onion into rings and fry it in vegetable oil; add oregano to taste.
- 2
Step 2
Slice the tomatoes into rounds and lightly sauté them.
- 3
Step 3
Place the onions in a baking dish, top with tomatoes, and sprinkle with grated cheese.
- 4
Step 4
Beat the eggs with milk, add salt. Pour the egg mixture into the baking dish with the vegetables and cheese. Bake in the oven for 30 minutes at 180°C.
- 5
Step 5
The appetizer is ready. Serve at the table.