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Oven-Baked Omelet with Flour
Appetizers

Oven-Baked Omelet with Flour

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. I’d like to share a recipe for an oven-baked omelet with flour; while cooking, I used tomatoes and olives. The omelet turned out firm yet juicy at the same time, thanks to the tomatoes. Serve sprinkled with fresh herbs. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, beat 4 eggs, add salt and pepper to taste, and mix everything with a whisk without whipping.

  2. 2

    Step 2

    Step 2

    Add 2 tablespoons of flour to a bowl and pour in a glass of milk; mix everything well.

  3. 3

    Step 3

    Step 3

    Cut the tomato into pieces.

  4. 4

    Step 4

    Step 4

    Slice the olives, if needed.

  5. 5

    Step 5

    Step 5

    Grease the omelet pan with butter. Arrange a layer of tomatoes mixed with chopped olives and pour the mixture over everything.

  6. 6

    Step 6

    Step 6

    Bake in the oven at 200°C for 30–40 minutes. Do not open the oven for the first 15 minutes while cooking. Let the omelet cool, then cut into portions; serve sprinkled with herbs.