Oven Omelette with Chicken
Description
This recipe won't take much time. Everyone loves this simple oven-baked chicken omelet without exception! Even my friend—the athlete who always eats right—appreciates such a simple protein breakfast! And who can resist it—personally, what always attracts me most is the unusual way the omelet is served! A classic with a new twist—give it a try.
Instructions
- 1
Step 1
1. If needed, boil or fry the chicken and let it cool. Mix the eggs with milk and spices, and whisk thoroughly until smooth.
- 2
Step 2
2. Chop the chicken and spread it on the bottom of the dish. The omelet will cook faster if baked in small individual ramekins. Pour the egg mixture over it and put it in the oven.
- 3
Step 3
3. Bake for 20 minutes at high temperature, but do not open the oven, or the omelet will collapse. Then check — if the top has browned, take it out, flip the molds, and serve!