Oven-baked omelet without milk
Description
This recipe won't take much time. This oven omelet recipe without milk can hardly be called low-calorie; however, if you wish, you can make it so by reducing the amount of butter. The advantage of this dish is that it doesn't require much attention while baking, so you can easily get everything else done while breakfast is cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First, beat an egg into a small bowl. This oven omelette recipe without milk is designed for just one egg, but you can use as many as you need if you like.
- 2
Step 2
2. Lightly beat the egg with a fork. Salt to taste and, if desired, add spices, dried herbs, or fresh herbs. This is a quick recipe, but if you have time, you can add vegetables, boiled meat, or grated cheese to the omelet, for example.
- 3
Step 3
3. Since the portion is quite small, you can use an ovenproof bowl or muffin tins as the mold. Grease the entire surface of the mold with butter. If using silicone molds, greasing is not necessary (this option works well for a children's breakfast).
- 4
Step 4
4. Pour the beaten egg into the mold. If desired, melt a small piece of butter and drizzle it on top. Now all that remains is to put the mug in the preheated oven, and you can attend to other tasks. Cooking time depends on the oven temperature and the number of eggs.
- 5
Step 5
5. During baking, a homemade milk-free oven omelet rises well, so choose a fairly tall baking dish and pour in no more than half of the beaten egg. The finished dish can be sprinkled with fresh herbs or cheese and served.