Omelet in the oven
Description
Perfect for both festive occasions and everyday meals. Omelet is a traditional breakfast dish, but if you have an extra 20 minutes in the morning, it is better to prepare a healthy breakfast using the classic oven-baked omelet recipe. The dish turns out dense, fluffy, and aromatic due to the large amount of milk, and it has an appetizing golden-brown crust. And serve the appetizer to the table.
Instructions
- 1
Step 1
Crack 5 eggs into a bowl.
- 2
Step 2
Pour in 1 cup of milk. Add salt.
- 3
Step 3
Mix only with a whisk, without beating.
- 4
Step 4
Grease the baking dish with butter.
- 5
Step 5
Pour the eggs with milk into the prepared dish, preferably so that it is filled to 3/4, as the finished omelet will rise.
- 6
Step 6
Bake in the oven at 200°C for 20–30 minutes, until golden brown. Do not open the oven for about 15 minutes during cooking so the omelet does not collapse. Brush the finished omelet with butter; it should be fluffy and firm.