Omelet
Description
Perfect with the table and with drinks. Such an omelet can be served for breakfast or afternoon tea. The dish turns out not cloyingly sweet, but moderately so; it will recharge a child with fresh strength and energy. Make the omelet from your childhood for your little ones—they will enjoy it too. I'll let you in on a secret: the childhood omelet is loved not only by kids, but by adults as well! Make it and treat your household to a delicious, fluffy omelet with the taste of carefree childhood. Serve the appetizer to the table.
Instructions
- 1
Step 1
Whisk or beat the salted eggs with a whisk or fork until light and stiff.
- 2
Step 2
Add warm milk and cream, and mix thoroughly until smooth.
- 3
Step 3
Lightly preheat the baking sheet and grease it with butter.
- 4
Step 4
Pour the egg mixture into the baking pan, but keep in mind that the omelet will rise during baking.
- 5
Step 5
Bake for 20–30 minutes in a preheated oven at 200°C. Do not remove the omelet from the oven right away; wait 5–7 minutes for it to cool.