Omelette in an air fryer
Description
The dish is prepared without unnecessary complications. When serving, the omelet can be drizzled with melted butter and sprinkled with grated cheese. This omelet recipe turns out very tasty. If you have an air fryer, be sure to try making this dish for breakfast or a light dinner. The finished dish can be served at the table.
Instructions
- 1
Step 1
Gather all the ingredients according to the listed quantities. Rinse the fresh dill in cool water.
- 2
Step 2
Use special cookware for the convection oven—I have a 1-liter glass pot with a lid for making omelets. Grease the inner surface of the mold with a piece of butter.
- 3
Step 3
Finely chop the dill.
- 4
Step 4
Place the eggs into a large bowl, add salt. Whisk the eggs with a whisk until a homogeneous mixture is obtained.
- 5
Step 5
Pour in the cream. Mix everything with a whisk.
- 6
Step 6
Add finely chopped dill, mix well — the omelet mixture is ready.
- 7
Step 7
Pour the omelet mixture into a greased baking dish.
- 8
Step 8
Place the dish into the air fryer bowl. I covered the glass dish with the egg mixture with a glass lid. Put the bowl into the air fryer and turn on the device at 180 degrees for 40 minutes.
- 9
Step 9
By this time, I ended up with a fluffy, airy, and perfectly baked omelet. Keep in mind that air fryers have different power levels, so the baking time may vary from what I indicated. Check the doneness yourself closer to the twentieth minute of cooking.
- 10
Step 10
Serve the ready omelet hot.