Omelette with string beans
Description
An unusual combination—omelet with asparagus beans—but trust me, the dish turns out incredibly delicious. Every time I make an omelet, I try to add something new to the mix. If desired, garnish with herbs and fresh vegetables before serving.
Instructions
- 1
Step 1
1. For this recipe, you will need green beans and eggs with milk. You can add anything else to taste (cheese, herbs, etc.).
- 2
Step 2
2. Place the asparagus in the pan to sauté. Season with salt and spices to taste, then cover with a lid.
- 3
Step 3
3. Meanwhile, beat the eggs with milk and sour cream. Set them aside for a while and stir the asparagus. I always add tomatoes.
- 4
Step 4
4. Pour the egg mixture over the omelet and cover with a lid. Cook for about 15 minutes over low heat.
- 5
Step 5
5. When our asparagus bean omelet is ready, transfer it to a plate and decorate as desired.