Asparagus Omelet
Description
The appetizer is quick and easy to prepare. An omelet is known as the perfect breakfast. It’s tasty and filling. It will keep you full right up until lunch. But a plain omelet is too boring. Add some greens to vary your breakfast! Asparagus is also quite filling, and it contains many beneficial elements, as I’ve already mentioned. I put the asparagus into the omelet whole, but you can cut it into small pieces. Overall, the recipe for an asparagus omelet is very simple. Have a nice day. You can serve it warm or chilled.
Instructions
- 1
Step 1
Whisk together the eggs, milk, salt, and pepper.
- 2
Step 2
Heat a frying pan and place the asparagus spears on it. Pour the beaten mixture over them.
- 3
Step 3
Bake the omelet on one side; when you see that the edges have browned, flip it to the other side. Cook for a couple more minutes until done. Serve the hot omelet with asparagus.