Omelet with sour cream
Description
It works for both special occasions and everyday meals. For some reason, people tend to think the right way to make an omelet is with milk added, but I believe my simple sour cream omelet recipe is the better option. Especially if you plan to add a filling to your omelet—then you truly won’t find a better choice than the one I’m offering you. That’s because this omelet turns out very tasty and, at the same time, quite thin, so you can easily fold it or roll it into a roulade. From there, it’s all up to your imagination: you can put inside whatever you like—meat, cheese, mushrooms, and even vegetables. Choose what you prefer, and I’ll tell you how to make a classic sour cream omelet. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Break the eggs into a deep bowl and whisk them with a whisk.
- 2
Step 2
Add sour cream and flour to the eggs, season with salt and pepper, and beat again.
- 3
Step 3
Grease a frying pan with a small amount of vegetable oil and place it over heat. When it is hot, pour the prepared mixture onto it and cover with a lid. Fry the omelet for 2–3 minutes on each side. That’s it—our omelet is ready. Enjoy your meal, everyone!