Omelet with Cream
Description
Many people ignore or skip breakfast, even though it is considered the most important meal. Thanks to it, you get a boost of energy that lasts for productive work until lunch. You will spend 15-25 minutes preparing it. You can make an omelet with milk, sour cream, cream, or water. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the bacon slices into small pieces.
- 2
Step 2
2. Peel the bulb and dice part of it into small cubes.
- 3
Step 3
3. Wash the mushrooms and peel them, then slice into thin slices.
- 4
Step 4
4. Heat a dry skillet and add the bacon pieces; fry over medium heat for a few seconds.
- 5
Step 5
5. After 1 minute, add the mushrooms and onion to the bacon, stir, and sauté until golden brown.
- 6
Step 6
6. Salt and pepper the contents of the pan.
- 7
Step 7
7. Meanwhile, beat a chicken egg into a bowl and add the cream.
- 8
Step 8
8. Mix thoroughly with a fork or using a blender.
- 9
Step 9
9. Pour the beaten egg into the pan and spread it over the entire surface.
- 10
Step 10
10. Fry the omelet over low heat, slice the cheese into thin slices, and place it in the pan.
- 11
Step 11
11. Once you notice the cheese is melting, carefully fold one side of the omelet toward the center with a spatula.
- 12
Step 12
12. Fold the second side and form an envelope. Transfer the omelet to a plate and serve immediately.