Omelet with spinach and cheese
Description
Suitable for both special occasions and everyday meals. This omelet takes about half an hour to prepare and turns out very tasty. There is no need to elaborate on the health benefits of spinach, since this product is a treasure trove of vitamins and should be eaten every day. It pairs wonderfully with the omelet, and cheese will enhance the flavor even more. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. We start making the omelet by whisking the egg mixture. Note that we will need only 70 grams of milk.
- 2
Step 2
2. Add the cheese to the eggs and set aside for a while. Fry the onion in a pan, and as soon as it starts to turn slightly golden, add the spinach.
- 3
Step 3
3. By this time the egg mixture has thickened slightly — it's the perfect time to pour it over the spinach. Season with salt and pepper and adjust the seasonings to taste.
- 4
Step 4
4. It's best to choose a baking dish with high sides. You can transfer the spinach and onions into it right away and then pour in the egg mixture, or you can use the already combined mixture.
- 5
Step 5
5. Now you can place our baking dish in the preheated oven. The omelet bakes for no more than 25 minutes. The optimal baking temperature is 170°C.
- 6
Step 6
6. After cooking, remove the dish from the pan and let it rest for a while, then cut into portions, garnish with ketchup or sauce and fresh vegetables, and serve.