Spinach Omelette
Description
Actually, this spinach omelet is a traditional Italian dish called frittata. However, in order not to scare the reader with an exotic and unfamiliar name, I decided to call it more simply—spinach omelet :) The dish turns out absolutely wonderful, a complete breakfast—nutritious, satisfying, yet not too heavy. And it's quick to prepare, which is very important. So as soon as fresh young spinach appears in stores, I immediately remember this spinach omelet recipe and make it, make it, make it almost every morning. And I wish you the same :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
We break the eggs into a suitable container, add salt, and beat.
- 3
Step 3
Chop the green onions.
- 4
Step 4
Pepper the eggs. And beat a little more.
- 5
Step 5
Heat the skillet and add butter to it, melt the butter.
- 6
Step 6
Sauté the spinach in oil for about 2-3 minutes, stirring constantly.
- 7
Step 7
Then add the chopped onion.
- 8
Step 8
We thoroughly mix the spinach and onion, then evenly pour the beaten eggs into the frying pan.
- 9
Step 9
Top the omelet with grated cheese.
- 10
Step 10
And send the omelet to bake in a preheated oven at 180 degrees for 7-10 minutes. During this time, the omelet should rise slightly and develop a nice golden crust.
- 11
Step 11
Then we take the spinach omelet out of the oven, let it cool slightly, cut it into pieces, and serve. :)