Layered omelette
Description
A delicious appetizer for any gathering. I’m sure this recipe for making a layered, tasty omelet will win the hearts of your household and create a great mood for the whole day! Even those who usually aren’t used to having breakfast, getting by with a cup of coffee, will devour this homemade layered omelet with great delight.
Instructions
- 1
Step 1
1. We make the first omelet. Cut the sausage into cubes.
- 2
Step 2
2. Separately whisk one egg, 2 tbsp milk, and 1 tbsp flour. Then stir in the sausage, and add salt and pepper to taste.
- 3
Step 3
3. Fry the omelet as usual, place it on a plate, and sprinkle with grated cheese.
- 4
Step 4
4. In exactly the same way, make the second omelet. Wash the greens and finely chop them.
- 5
Step 5
5. We make the omelet exactly the same way as the first one, only instead of sausage we add greens. Fry it, place it on top of the first omelet, and add grated cheese.
- 6
Step 6
6. Now the third omelet is next in line. Scald the tomato with boiling water, remove the skin, and finely chop it.
- 7
Step 7
7. We do exactly the same as with the first two. Place it on top and sprinkle with grated cheese.
- 8
Step 8
8. Now this “little cake” can be served right away, or sent to the microwave for 2 minutes so that the cheese melts and binds the layers together.