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Omelet with herbs and tomatoes
Appetizers

Omelet with herbs and tomatoes

20 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. When regular fried eggs get boring, it’s time to make an omelet. With fresh herbs and vegetables, it tastes even better. To make an omelet with herbs and tomatoes, I use a couple of sprigs of parsley or dill. You can make it without milk, but with milk you get a proper omelet—very tasty. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Break the eggs, pour in the milk, and beat well.

  3. 3

    Step 3

    Step 3

    Pour the eggs into a heated, oiled frying pan.

  4. 4

    Step 4

    Step 4

    Sprinkle with herbs, salt and pepper.

  5. 5

    Step 5

    Step 5

    Place the sliced tomatoes.

  6. 6

    Step 6

    Step 6

    Sprinkle with cheese to taste. You can fold the omelette and fry until golden. Or you can leave it unfolded. The omelette with herbs and tomatoes is ready.