Berry Omelette

Description

Egg whites are beaten until a fluffy foam forms, then lemon juice and sugar are added. Salt, lemon juice, and egg yolks are gently incorporated, and the resulting mixture is poured onto a hot skillet with melted butter. Cook the omelets covered for 10 minutes, then transfer them to a plate. Wash the berries thoroughly and drain in a sieve. Melt the remaining butter with sugar in a skillet. Add the berries and heat them through, then place them onto the omelet. Top with the second half of the omelet and serve.

Instructions