Omelette with ham and tomatoes
Description
The dish is prepared without unnecessary complications. Sauté diced onion and ham, then add tomatoes. Next, pour in beaten eggs with spices, grated cheese, and milk. Transfer everything into a baking dish and place in the oven for 25 minutes at 180°C. This omelet can also be cooked in a frying pan over low heat, covered with a lid. Serve the finished dish hot.
Instructions
- 1
Step 1
Finely chop the onion and sauté in butter or vegetable oil. If you need to prepare the dish very quickly, you can omit the onion.
- 2
Step 2
Next, add diced ham to the onion and sauté. Wash the tomatoes and remove their skins. To make the skin easier to peel, you can dip the tomatoes in boiling water for a few seconds. Then, cut the tomatoes into cubes.
- 3
Step 3
Beat the eggs, add salt and pepper, then mix in milk, finely chopped herbs, fried onion with ham, and grated cheese. There are two options for the cheese: either mix it with the eggs, or sprinkle it on top of the omelet. Pour the mixture into a baking dish and bake in the oven for 25 minutes at 180 degrees. Alternatively, you can cook it in a skillet over low heat, covered.
- 4
Step 4
The omelette with ham and tomatoes is ready.