Omelette with ham, mushrooms, and cheese
Description
The dish is prepared without unnecessary complications. When choosing mushrooms for the omelet, prefer raw, quickly-cooked mushrooms such as button mushrooms. Not only fresh but also thinly sliced frozen mushrooms will work. You can use any ham for the omelet—choose according to your taste. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Butter will be needed to fry the omelet, and vegetable oil for frying mushrooms—the best option being button mushrooms. Let's begin.
- 2
Step 2
2. Slice the mushrooms into thin pieces and fry them in vegetable oil with a pinch of salt until fully cooked. Stir occasionally to prevent burning; use medium-low heat. Once cooked, transfer the mushrooms to a plate, then wash the frying pan and dry it thoroughly.
- 3
Step 3
3. Beat the eggs with milk and a pinch of salt using a whisk or fork.
- 4
Step 4
4. Cut the ham into thin strips and grate the cheese on a coarse grater.
- 5
Step 5
5. Generously grease a dry, clean frying pan with a piece of butter. Pour in the beaten eggs. Top with strips of ham and fried mushrooms.
- 6
Step 6
6. Add finely chopped scallions and grated cheese. Place the pan over low heat, cover tightly with a lid, and set a timer for 3-4 minutes.
- 7
Step 7
7. The omelette with ham, mushrooms, and cheese is ready!