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Omelette with oyster mushrooms
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Omelette with oyster mushrooms

15 min4 serv.20 февр. 2026 г.

Description

Omelette with oyster mushrooms turns out very nutritious, and besides, the mushrooms have excellent flavor. Oyster mushrooms are easy to buy, so this dish will surely become your favorite.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the oyster mushrooms and cut them into strips.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet and sauté for 3-4 minutes, stirring. Add spices to taste—salt and black pepper.

  4. 4

    Step 4

    Step 4

    Beat the chicken eggs into a bowl, add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Add sour cream to the eggs.

  6. 6

    Step 6

    Step 6

    Gently stir the omelet mixture.

  7. 7

    Step 7

    Step 7

    Pour the omelet mixture into the pan with the sautéed mushrooms.

  8. 8

    Step 8

    Step 8

    Cook the omelet under a lid over low heat for 5-6 minutes.

  9. 9

    Step 9

    Step 9

    Serve hot, garnished with fresh herbs.