Omelet with jam
Description
Suitable for both special occasions and everyday meals. You can make a jam omelet at home using any fruit preserves and jams. You can make the dish even tastier by combining jam and fresh fruit. This version uses pineapple, but you can also use apples, pear, peaches, and various berries. Serve with greens and sauce.
Instructions
- 1
Step 1
1. First, prepare the filling. Peel the pineapple and combine it in a saucepan with apricot jam (you can use another kind to taste if you prefer).
- 2
Step 2
2. To make the mixture smooth and uniform, simmer it over low heat for about 10–12 minutes. If using tart berries, you can add a little sugar.
- 3
Step 3
3. Now you can work on the omelet itself. Since the dish will be sweet, instead of traditional milk, the jam omelet recipe calls for whipped cream. They will also give the eggs a light, airy texture.
- 4
Step 4
4. Crack the eggs into a deep bowl and lightly beat with a pinch of salt and sugar.
- 5
Step 5
5. Add the cream to the eggs.
- 6
Step 6
6. Mix gently so you don't lose the airy texture of the cream.
- 7
Step 7
7. Melt a small piece of butter in a frying pan and pour in the egg-cream mixture.
- 8
Step 8
8. Fry over low heat on both sides until an appetizing crust forms. Spread jam on the finished omelet.
- 9
Step 9
9. Fold the omelet in half and generously sprinkle with sugar. To make the jam omelet even tastier at home, you can place it in a well-preheated oven for 3–4 minutes. The sugar will melt slightly and soak into the omelet.
- 10
Step 10
10. Before serving, you can sprinkle the omelet with powdered sugar, and if you like, drizzle it with jam. It’s delicious, appetizing, and very pretty!