Omelet with cottage cheese
Description
A tasty appetizer for any gathering. Here is a simple cottage cheese omelet recipe. This omelet will not fall apart and will pleasantly surprise you with its flavor combination. To make it, you will need to: 1. Break the eggs into a bowl and beat them together with the cottage cheese; salt and pepper the mixture. Do not beat too vigorously so that the cottage cheese curds remain in the omelet. 2. Grease a skillet with butter and heat it (Remember: a good omelet only comes from a preheated skillet). 3. Pour the egg mixture onto the heated skillet; once the bottom is set, fold the egg pancake in half. 4. Cover with a lid and cook until done over low heat (on high heat your omelet will burn). When serving, you can garnish with cherry tomatoes and fresh herbs. Cottage cheese always pairs well with herbs. This omelet is excellent for children, as it is rich in calcium needed for healthy child development. Share this recipe with friends who have children—and not only them—so they can discover it too.