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Tuna Omelette
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Tuna Omelette

20 min4 serv.19 февр. 2026 г.

Description

I found the recipe for tuna omelette in my old cookbook. Later, I tried it at a restaurant for breakfast. But I found it quite filling, so at home I served the tuna omelette with a side dish of rice and fresh herbs. It was very tasty and light! Be sure to try it.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs.

  2. 2

    Step 2

    Step 2

    Salt, pepper. Mix well.

  3. 3

    Step 3

    Step 3

    Pour the egg mixture onto the heated vegetable oil in the frying pan. As soon as the omelet begins to set, mentally divide it in half, and place the tuna on one side. We will fold the other side over to cover the tuna omelet.

  4. 4

    Step 4

    Step 4

    The omelet will be fried around the edges, like a pancake. That means it's ready to serve. But first, cover the tuna with the empty half, carefully so as not to tear the omelet. Cook a little longer, then serve. Done.